Gajar gosht

Name: Gajar gosht
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gms mutton; 2-3 carrots cut in round; 2 onions sliced; 2 medium tomatoes chopped; 1 tsp ginger garlic paste; 1-2 green chillies sliced; 1 tsp red chilli powder; 1/4 tsp haldi; 1 tsp salt; 1 tsp coriander powder; 1/2 cup oil; 2-3 cups water; 1/2 tsp garam masala powder; Fresh coriander chopped

Adeya @Doctorchef

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Ingredients

1hr

4 servings

250 gmsmutton
2-3carrots cut in round
2onions sliced
2medium tomatoes chopped
1 tspginger garlic paste
1-2green chillies sliced
1 tspred chilli powder
1/4 tsphaldi
1 tspsalt
1 tspcoriander powder
1/2 cupoil
2-3 cupswater
1/2 tspgaram masala powder
Fresh coriander chopped

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Steps

1hr

1

In a pot put oil,add onions and fry until light golden.
2

Add tomatoes,all spiced and 1/2 cup water and cook for 10-15 mins.
3

Add meat, ginger garlic paste and 2 cups water. Cook until meat is half done.
4

Add carrots and cook well until meat and carrots are done. Adjust consistency, add some water and cook,add green chillies.
5

Garnish with garam masala powder and dhania.