Aloo matar samosa

Name: Aloo matar samosa
Cuisine: Indian
Ingredients: 2 Boiled and chopped aloo; 1/2 cup Green peas; 1 tbsp oil; 1 tbsp jeera/ cumin seeds; Pinch hing/asafoetdia; 1 tbsp ginger green chilli paste; 1 tbsp dry mint leaves; 1/2 tsp turmeric powder; to taste Salt; 2 tsp Lemon juice; 1/4 tsp black salt; 1 cup wheat flour; 2 tbsp ghee; 1 tsp ajwain/ carom seeds; to taste Salt; as needed Water; 2 cup Oil

Komal Shah @cook8810

#GA4
#week21
#samosa
The samosas were sooo tasty that it vanished as it was made. Couldn't click the final pic

Komal Shah @cook8810

#GA4
#week21
#samosa
The samosas were sooo tasty that it vanished as it was made. Couldn't click the final pic

Saved

Ingredients

For stuffing
2Boiled and chopped aloo
1/2 cupGreen peas
1 tbspoil
1 tbspjeera/ cumin seeds
Pinchhing/asafoetdia
1 tbspginger green chilli paste
1 tbspdry mint leaves
1/2 tspturmeric powder
to taste Salt
2 tspLemon juice
1/4 tspblack salt
For outer layer
1 cupwheat flour
2 tbspghee
1 tspajwain/ carom seeds
to taste Salt
as neededWater
For frying
2 cupOil

Saved

Steps

1

Mix ghee and flour properly then mix other ingredients and make a tight dough and make equal balls. Let it rest for an hour at least
2

For stuffing.
3

Het oil then add jeera, Hing and ginger chilli paste.
4

Then add add all the ingredients and prepare the stuffing and let it cool down
5

Roll the dough balls like a little thick roti
6

Cut it into half and fold it like a cone and fill the stuffing inside and behind give a pinch and seal it giving it a samosa shape
7

The heat the oil and fry them till crispy golden brown. Enjoy it.