Carrot tomato soup

Name: Carrot tomato soup
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6 chopped tomatoes; 1 medium carrot chopped; 2 medium potatoes chopped; 1 medium onion chopped; 1/4 cup beetroot chopped; 4 medium slices of ginger; 5-6 garlic cloves; 6-7 black pepper; 1 tablespoon sugar; 1 teaspoon black pepper powder; to taste Salt

Prajakta Patil @cook_28069567

Mumbai

Its very good appetizer. It keeps your body warm in winter. & ideal for weight loss. Showing very easy method.
#ga4
#week21
#soup
#givingtuesdays
#givingtocommunity

Prajakta Patil @cook_28069567

Mumbai

Its very good appetizer. It keeps your body warm in winter. & ideal for weight loss. Showing very easy method.
#ga4
#week21
#soup
#givingtuesdays
#givingtocommunity

Saved

Ingredients

45 minutes

4 people

6chopped tomatoes
1medium carrot chopped
2medium potatoes chopped
1medium onion chopped
1/4 cupbeetroot chopped
4medium slices of ginger
5-6garlic cloves
6-7black pepper
1 tablespoon sugar
1 teaspoonblack pepper powder
to tasteSalt

Saved

Steps

45 minutes

1

Chop all vegetables
2

Take all spices
3

Take all vegetables & spices in a small pressure cooker. Add water so that all vegetables will completely dip inside water
4

Pressure cook for 4 whistles.cool it. Add to mixer jar. Remove bay leaf. Add sugar & grind it.
5

Then take in a pan boil it. Serve hot. Before serving add little black pepper powder to enhance the taste.
6

You may add fresh cream or ghee or butter roasted small bread cubes