Gajar ka halwa

Name: Gajar ka halwa
Total time: 5400 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 1 kg carrot (after grated); 1/2 kg milk; 250 gram sugar or to taste; 1/2 tsp elaichi dana; 1/2 cup ghee; 100 gram khoya; 1/2 cup dry fruits (of your choice)

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Gajar ka halwa is a mouthwatering popular dessert in Pakistan that is adorned by everyone. Gajar ka halwa is traditionally eaten during all the winter festivals. Everyone has a different way to make this sweet delicacy and there is our method.

Midhat Jalil @midhat_jalil

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Ingredients

1 hour 30 min

5-6 people

1 kgcarrot (after grated)
1/2 kgmilk
250 gramsugar or to taste
1/2 tspelaichi dana
1/2 cupghee
100 gramkhoya
1/2 cupdry fruits (of your choice)

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Steps

1 hour 30 min

1

Grate the carrots finely and put it in a pot on medium high flame. It will leave its water let its water dry.
2

Then add milk into it and mix it well and cook it until milk starts to dry and at this stage add sugar.
3

Cook and mix with spoon time to time. Now add ghee and elaichi dana and keep mixing until ghee becomes separate.
4

Now add khoya and some nuts and cook(bhunna) for some more time. When you feel it has no water remain turn off the flame.
5

Now garnish with remaining dry fruits and khoya and serve it.