Sewiyan with jaggery syrup

Name: Sewiyan with jaggery syrup
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup water; 1 cup thin sewiyan indian grocery store brought; 2 cups hot milk; Cardamom powder pinch optional; Half cup jaggery; Chopped nuts optional; Kesar or saffron strings; 1 tbsp ghee optional

Passi Vikshali @happycook

Usa

Its my mom's bday so lets enjoy with something delightful

Passi Vikshali @happycook

Usa

Its my mom's bday so lets enjoy with something delightful

Saved

Ingredients

20 minutes

5 servings

1 cupwater
1 cupthin sewiyan indian grocery store brought
2 cupshot milk
Cardamom powder pinch optional
Halfcup jaggery
Chopped nuts optional
Kesar or saffron strings
1 tbspghee optional

Saved

Steps

20 minutes

1

Add ghee if you want to eat right that time.if you want to keep to preserve donot add ghee. Please
2

Now first boil sewiyan in water and add cardamom powder pinch only and saffron strings 3 to 4.let stir for 5 minutes
3

When it look sewiyan are softened then add hot milk.just take one boil and cook for 10 minutes only at low medium flame.on another side take a pan put 1/3cup water and add small pieces of jaggery.when it melt away just add in the end and take a final boil
4

Serve by garnishing chopped nuts and enjoy so yumm sewiyan