Bottle Guard and Almonds koftas

Name: Bottle Guard and Almonds koftas
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg bottle guard; 2 chopped onions; 3 grinded tomatoes; 1 tsp ginger garlic paste; 1/2 cup Almonds; 1 cup gram flour; to taste salt; 1 tsp degi red chilli powder; 2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/4 tsp kasuri methi; as needed water; as needed oil for deep frying

Harminder Kaur Sethi @cook_12688480

#GA4
#Week21

Harminder Kaur Sethi @cook_12688480

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Ingredients

15 minutes

4 servings

1/2 kgbottle guard
2chopped onions
3grinded tomatoes
1 tspginger garlic paste
1/2 cupAlmonds
1 cupgram flour
to tastesalt
1 tspdegi red chilli powder
2 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala
1/4 tspkasuri methi
as neededwater
as neededoil for deep frying

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Steps

15 minutes

1

Peel the outer layer of bottle guard &grate it.Put all salt,red chilli powder & gram flour in it mix well.
2

Make small balls out of it.Take 1 ball & make a hole in the center & insert 1 almond & again give it ball shape.Do the same process with leftover balls.
3

Heat oil in a pan & add ginger garlic paste,saute it & add chopped onions Cook till they become golden brown.
4

Now add all the ingredients & saute it.Add grinded tomatoes & cook till oil spreads from corners.
5

Add 1 cup of water & after 2,3 boils,Switch off the flame.
6

Heat oil in a karahi & deep fry the koftas.
7

Before serving,add gravy in a bowl & put koftas in it.Garnish with cream & serve hot.