Cheese Risotto

Name: Cheese Risotto
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup Risotto rice; 3 cups water; 2 tablespoon olive oil; 1 big onion chopped finely; 1 tablespoon chopped garlic; 2 cheese cubes grated; 2 tablespoon fresh cream; 1 teaspoon mixed herbs; 1 teaspoon Chili flakes; 1 tbsp butter; 1 teaspoon black pepper; 1/4 cup chopped broccoli; 1/4 Cup chopped zucchini; 1/4 cup chopped bell peppers

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#GA4 #Week10

Priyanka Shah Sanghvi @cookwithpriyanka

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Ingredients

45 mins

4 people

1.5 cupRisotto rice
3 cupswater
2 tablespoonolive oil
1big onion chopped finely
1 tablespoonchopped garlic
2cheese cubes grated
2 tablespoonfresh cream
1 teaspoonmixed herbs
1 teaspoonChili flakes
1 tbspbutter
1 teaspoonblack pepper
1/4 cupchopped broccoli
1/4 Cupchopped zucchini
1/4 cupchopped bell peppers

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Steps

45 mins

1

Heat the pan on medium flame and add olive oil and garlic and onions. Saute till translucent.
2

Add the rissoto rice and cook for 5 mins till slightly pinkish. Now add 2 cups water and cover the lid and let it cook for 5 to 7 mins on slow flame. Once the rice is semi cooked add all the vegetables and 1 cup water and let it again cook for 7 to 10mins with the lid on.
3

Now add the cheese, cream, herbs, chilli flakes and pepper. Mix it all well.
4

Serve it hot...While heating it up for serving later you can add little milk so that it loosens up and is semi soft.