Misal pav

Name: Misal pav
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tablespoon oil; 1/4cup thinly sliced onions; 1/4 cup dry grated coconut; 2 tablespoon coriander seeds; 1 teaspoon cumin seeds; 3 cloves; 3 peppercorns; 1 small piece cinnamon; 2 whole kashmiri chilli whole; 3 pieces garlic; 1/2 cup matki; 1/4 cup moong whole; 1/4 cup white peas; 3 tablespoon oil; 1 teaspoon cumin seeds; 1/4 cup chopped onions; 1 cup finely chopped tomatoes; 1/4 teaspoon turmeric powder; 1 1/2 teaspoon red chilli powder; 2 tablespoon finely chopped coriander

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

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Priyanka Shah Sanghvi @cookwithpriyanka

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Ingredients

30 mins

4 people

For The Misal Masala
1 tablespoonoil
1/4cup thinly sliced onions
1/4 cup dry grated coconut
2 tablespooncoriander seeds
1 teaspooncumin seeds
3cloves
3peppercorns
1small piece cinnamon
2whole kashmiri chilli whole
3 piecesgarlic
For misal
1/2 cupmatki
1/4 cupmoong whole
1/4 cupwhite peas
3 tablespoonoil
1 teaspooncumin seeds
1/4 cup chopped onions
1 cupfinely chopped tomatoes
1/4 teaspoon turmeric powder
1 1/2 teaspoon red chilli powder
2 tablespoonfinely chopped coriander

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Steps

30 mins

1

For the Misal masala:
Heat the oil in a broad pan, add the onions and garlic and dry roast on a medium flame for 2 to 3 minutes.
2

Add all the remaining ingredients and saute on a medium flame for 3 to 4 minutes. Remove from the flame and allow it to cool completely. Then blend in a mixer to a smooth powder without using any water. Keep aside.
3

For misal:
Boil the matki, moong and white peas in a pressure cooker.
4

Heat the oil in a pan and add the cumin seeds. When the seeds crackle, add the onions and saute on a medium flame for 1 to 2 minutes.
5

Add the prepared misal masala and saute on a medium flame for 1 minute. Add the tomatoes, turmeric powder and mix well and cook on a medium flame for 2 to 3 minutes stirring occasionally.
6

Add salt and the boiled mixture. Mix it well and let it cook for 5 minutes. Misal is ready.
7

Serve it with pav and xhopped onions and mixed farsan and lemon squeezed on thhe misal