Easy and Quick Lump-Free Bacon Doria

Name: Easy and Quick Lump-Free Bacon Doria
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Bacon; 1/4 Onion; 50 grams Shimeji mushrooms; 3 tbsp Butter; 3 tbsp Plain flour; 300 ml Milk; 1 Soup stock cube; 1 Hot cooked rice; 1 Grated cheese

cookpad.japan @cookpad_jp

This is my standard doria recipe!
I make this a lot when I don't have time to go shopping, so I usually use stuff I already have around the house such as bacon, canned tuna and corn.

Add the milk a little at a time to start.
Try varying the rice by adding ketchup or curry powder to it. Delicious! Recipe by Baketto

This is my standard doria recipe!
I make this a lot when I don't have time to go shopping, so I usually use stuff I already have around the house such as bacon, canned tuna and corn.

Add the milk a little at a time to start.
Try varying the rice by adding ketchup or curry powder to it. Delicious! Recipe by Baketto

cookpad.japan @cookpad_jp

This is my standard doria recipe!
I make this a lot when I don't have time to go shopping, so I usually use stuff I already have around the house such as bacon, canned tuna and corn.

Add the milk a little at a time to start.
Try varying the rice by adding ketchup or curry powder to it. Delicious! Recipe by Baketto

This is my standard doria recipe!
I make this a lot when I don't have time to go shopping, so I usually use stuff I already have around the house such as bacon, canned tuna and corn.

Add the milk a little at a time to start.
Try varying the rice by adding ketchup or curry powder to it. Delicious! Recipe by Baketto

Saved

Ingredients

2 servings

2 sliceBacon
1/4Onion
50 gramsShimeji mushrooms
3 tbspButter
3 tbspPlain flour
300 mlMilk
1Soup stock cube
1Hot cooked rice
1Grated cheese

Saved

Steps

1

Slice the bacon into 2cm pieces. Slice the onion along the grain thinly. Cut the root end off the shimeji mushrooms and shred with your hands.
2

Melt butter in a pan, add the ingredients from Step 1 and stir fry over medium-low heat, taking care not to let it burn.
3

Add flour, and stir fry until there's no more flour.
4

Add a little milk to start and mix. When it's been absorbed, add a little more milk. Repeat adding and mixing. When all the milk has been added, crumble up the soup stock cube and mix.
5

Fill a baking dish or gratin dish halfway up with rice, pour the sauce over it, and sprinkle with grated cheese. Bake until browned in a toaster oven.