Potatoes and Marinated Fruits

Name: Potatoes and Marinated Fruits
Yield: 4-6 servings
Cuisine: American
Ingredients: ・220g potatoes; ・1 tablespoon vinegar(used when boiling); ★2 tablespoons jam(more or less if you like); ★3 tablespoons vinegar; ★6 tablespoons olive oil; ★A little bit of pepper; ★A little bit of salt

Toyohira Health Center, The City of Sapporo @cook_12085468

You can use seasonal fruits(such as kiwi fruits,strawberries and oranges) instead of jam.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Saved

Ingredients

4-6 servings

・220g potatoes
・1 tablespoon vinegar(used when boiling)
★2 tablespoons jam(more or less if you like)
★3 tablespoons vinegar
★6 tablespoons olive oil
★A little bit of pepper
★A little bit of salt

Saved

Steps

1

Put ★ in a bowl and mix it.
2

Peel the potatoes and shred them.
3

Mix water with vinegar in a pot and put it on medium heat.
4

When 3 starts boiling,add potatoes and boil on medium heat for 10-15 minutes.
5

When potatoes start to become translucent,turn off the fire,drain the water and put the potatoes into a bowl.
Add 1 and mix everything well.
(It will taste better if you cool it down and marinate it in the refrigerator for 1 hour or more.)