Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

This makes a great snack.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

I put this on a potato and it was really good.Goes great with sake! Also as a side dish!Sprinkle a little cheese on when you cook it and it's good too.Mix mayonnaise and miso reeeealy well. Don't burn it in the toaster oven but it's really great when it's just a *little* burnt!! Recipe by Ayachanzu

Needed to use up some baby potatoes and some bacon. A match made. Easy, quick, good, my favorite Kind of cooking.

Introducing cuisines using local products.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*Potatoes are one of the local products.

I wanted to use the freshly-picked spring potatoes that my parents sent me.Roll the potatoes as you cook, because they'll be more delicious if browned evenly! If you heat the cherry tomatoes well, they will be very sweet.You could also use boiled firefly squid (the insides are sooo tasty) or boiled scallops instead of octopus. Also use asparagus, string beans, or snap peans instead of snow peas! For serving 2. Recipe by haru

This is my parents' summer recipe that I now serve to my own family.If the zucchini and potato are very large, cut vertically in half before slicing. If thin, cut into disks.[Regarding the amount of soy sauce] If you're going to eat it right away, 2 tablespoons is fine, but the longer you wait, the stronger the flavor gets. If you're going to wait before eating the recipe, use less soy sauce. For 3-4 servings. Recipe by Run

My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you!

I wanted to make a festive looking dish using cheap thinly sliced pork offcuts. So I combined them with potatoes, and flavored it all with a ketchup based barbeque sauce, which everyone in my family loves.If you use very thinly sliced pork offcuts, it will taste like beef stew.If you use lean pork that's sliced more thickly, it will be more voluminous, which men like.Add some mushrooms if you have them in your refrigerator to make the dish even more extravagant. Recipe by pakira555

If you following me you will find I use a lot of simple recipes. I love spice and cook by smell and taste. You may have to go by your own taste for the recipe to be right for you and your family. I normally don't use recipe with the exact amount of anything. I love looking at the recipe on here, it gives me new ideas. Thanks for looking.