Beef With Vegetables

Name: Beef With Vegetables
Total time: 18000 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 1/2 kg Beef Undercut (hammer it); 2 tsp Ginger Garlic paste; 2 tsp Salt; 1 tsp White pepper; 2 tsp Mustard Paste; 2 tsp Crushed Red Pepper; 1 1/5 tsp Black pepper; 2 tbsp Soy sauce; 4 tbsp Chilli sauce; 1 capsicum; 1 tomato; Scallions green and white part

Madiha Abdul Samad @madihaabdulsamad

Karachi

#joy

Madiha Abdul Samad @madihaabdulsamad

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Ingredients

2.5 hours

4 persons

1 1/2 kg Beef Undercut (hammer it)
2 tspGinger Garlic paste
2 tspSalt
1 tspWhite pepper
2 tspMustard Paste
2 tspCrushed Red Pepper
1 1/5 tspBlack pepper
2 tbspSoy sauce
4 tbspChilli sauce
1capsicum
1tomato
Scallions green and white part

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Steps

2.5 hours

1

Mix all together in a bowl with a whisk,than marinate beef in this marination for minimum 2 hours.
2

Vegetables
Capsicum 1 cut into strips
Tomato 1 cut into strips
Scallions green and white part into strip.
3

Now take 1 piece of undercut place all vegetables.Now fold it to make a roll-ups,fold it with toothpick.
4

Method:
Heat 1 tsp oil in a grill pan,add in the steak roll-ups and cook for 8-10 mins almost 4 min on each side.Remove steak roll-ups on a tray and serve hot.