Samosa

Name: Samosa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup Maida; to taste Salt; 1 tsp carom seeds; as needed Refined oil; as required Cold water; 2 pinch hing; 2 medium size chopped onion; Chopped green chillies to taste; 1/3 tbsp turmeric powder; 1/2 tbsp coriander powder; 1/2 cup cup green peas; 2.5 Cup boiled and mashed potatoes; 1.5 tsp roasted cumin powder; 1/3 tbsp red chilli powder; 2.5 tsp chat masala; 1/3 tbsp black pepper powder; 1/4 Cup chopped coriander leaves; 1/3 tbsp garam masala powder

Sasmita Das @dassasmita115

Odisha

#GA4
#Week21

Keyword -- Samosa

Click on the link to watch the full video of "Samosa"
https://youtu.be/pcjxnK2yBds

Samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas and other stuffings. It may take different forms including triangular, cone or half moon shapes depending on the region.

#GA4
#Week21

Keyword -- Samosa

Click on the link to watch the full video of "Samosa"
https://youtu.be/pcjxnK2yBds

Sasmita Das @dassasmita115

Odisha

#GA4
#Week21

Keyword -- Samosa

Click on the link to watch the full video of "Samosa"
https://youtu.be/pcjxnK2yBds

#GA4
#Week21

Keyword -- Samosa

Click on the link to watch the full video of "Samosa"
https://youtu.be/pcjxnK2yBds

Saved

Ingredients

1 hour

4 servings

1.5 cupMaida
to tasteSalt
1 tspcarom seeds
as neededRefined oil
as requiredCold water
2 pinchhing
2medium size chopped onion
Chopped green chillies to taste
1/3 tbspturmeric powder
1/2 tbspcoriander powder
1/2 cup cup green peas
2.5 Cupboiled and mashed potatoes
1.5 tsproasted cumin powder
1/3 tbspred chilli powder
2.5 tspchat masala
1/3 tbspblack pepper powder
1/4 Cupchopped coriander leaves
1/3 tbspgaram masala powder

Saved

Steps

1 hour

1

Take Maida, salt and carom seeds in a bowl. Then mix them well.
2

After mix add refined oil (1/4 Cup). Again mix the oil with flour by using hands.
3

Mix till flour bind and hold shape in hand. Now the texture is perfect.
4

After that add cold water as required. Knead a tight dough and then rest that dough for 30 minutes.
5

Heat cooking oil (4 tbsp) in a pan. Then add hing, chopped onion and chopped green chillies.
6

Saute it for 2 to 3 minutes. Add salt, turmeric powder and coriander powder in it.
7

After 2 to 3 minutes, add Green peas. Cook the green peas for 1-2 minutes.
8

After 2 minutes, add boiled and mashed potatoes. Then mix them well.
9

After mix add cumin powder, red chilli powder, chat masala, black pepper powder, salt, chopped coriander leaves and garam masala powder. Mix them well. Now switch off the flame and let it cool down.
10
11

After 30 minutes,knead the dough again for 1 minute. Then make small ball size dough from that large sized dough.
12

Take a dough, apply some flour over the dough and then roll oval (slightly thick).
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14

After oval shape, cut them into half.
15

Take half portion, rub water on the edge. After that join edges.
16

Press and Seal the edges properly. Give it cone shape.
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18

And then add Samosa stuffing tightly. Rub water on the corner and then seal ends properly by pressing.
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20

Now cover the samosa by using cotton clothes.
21

Heat oil in a pan for frying. Add Samosa to the hot oil.
22

Fry samosa uniformly in low flame.
23

Fry Samosa till Golden and crisp. After that remove them from hot oil and then ready to serve.

Saved

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Sasmita Das @dassasmita115

on February 03, 2021 09:43

Odisha

Myself Sasmita Das.I am a food lover.I love cooking new recipes.I am also a youtuber.Youtubelink--https://www.youtube.com/channel/UCBAf8IwNJ9anN38hgSZuyxwFacebook page--https://www.facebook.com/sasmitalifestyleInstagram--https://www.instagram.com/simplelivingcookingbysasmitaTwitter--https://www.twitter.com/sasmita66132676