Qeema matar

Name: Qeema matar
Total time: 3000 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg meat minced; 1 cup green peas; 1/2 cup ghee; 2 tsp cuminseeds; 1 tbsp Ginger garlic paste; 1 cup onion grated; 2 cup tomatoes chopped; salt to taste; 1/2 tsp turmeric powder; coriander leaves chopped; 1/2 tsp red chilli powder; 1 tsp coriander powder

Ummeabdullah @cook_24577132

Karachi

#joy
meat with vegetable

Ummeabdullah @cook_24577132

Karachi

#joy
meat with vegetable

Saved

Ingredients

50 mints

4 person

1/2 kgmeat minced
1 cupgreen peas
1/2 cupghee
2 tspcuminseeds
1 tbspGinger garlic paste
1 cuponion grated
2 cuptomatoes chopped
salt to taste
1/2 tspturmeric powder
coriander leaves chopped
1/2 tspred chilli powder
1 tspcoriander powder

Saved

Steps

50 mints

1

Heat the ghee in a heavy based pan and add the cuminseeds
2

When the seeds start to splutter add Ginger garlic paste and onion and stir fry
3

Add the tomatoes salt coriander powder turmeric powder and red chilli powder
4

Continue to stir fry increase heat to high and add the mince and the peas
5

Stir a few times till the mince look fried
6

Then lower heat and saute till cooked through and ghee separate again
7

Serve hot garnished with coriander leaves