Heat the ghee in a heavy based pan and add the cuminseeds

When the seeds start to splutter add Ginger garlic paste and onion and stir fry

Add the tomatoes salt coriander powder turmeric powder and red chilli powder

Continue to stir fry increase heat to high and add the mince and the peas

Stir a few times till the mince look fried

Then lower heat and saute till cooked through and ghee separate again