Bottle guard handvo

Name: Bottle guard handvo
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: as requried Home made handvo mix flour; 1 cup shredded bottle gaurd; Half cup shredded carrot; Half cup chopped methi leaves; 1 tsp turmeric powder; 2 tbsp curd; 2 tsp garlic green chilli paste; as per taste Salt and sugar; for tempering - 2 tsp oil; Half tsp mustard seeds; 1 tsp white sesame seeds; some Curry leaves; Half pouch regular eno fruit salt

Kavita Arekar @kavita3305

#GA4
#week21
# bottle guard
Handvo is a traditional gujarati dish made with rice, pulses and vegetable.

Kavita Arekar @kavita3305

#GA4
#week21
# bottle guard
Handvo is a traditional gujarati dish made with rice, pulses and vegetable.

Saved

Ingredients

30 min

4 persons

as requriedHome made handvo mix flour
1 cupshredded bottle gaurd
Half cup shredded carrot
Half cupchopped methi leaves
1 tspturmeric powder
2 tbspcurd
2 tspgarlic green chilli paste
as per tasteSalt and sugar
for tempering - 2 tsp oil
Half tspmustard seeds
1 tspwhite sesame seeds
someCurry leaves
Halfpouch regular eno fruit salt

Saved

Steps

30 min

1

Shred carrot and bottle gourd. Chop methi. At night i kept handvo flour aside by adding 2 tbsp curd and required water.
2

Next day take flour add chopped vegetables. Add garlic chilli paste, salt sugar and turmeric.
3

Mix it well. Then add fruit salt and little water. In a fry pan take oil add mustard seeds, asafoitida, sesame seeds, turmeric for tempering. Then add handvo mix. cover it with lid
4

When bottom side bake completely then flip it to another side. Bake for 5 minutes. Then take out in a plate and make pieces of it.
5

Serve with green chutney or tomato ketchup