Steps
- 1
In a pan heat oil add potatoes and fry 4-5mins next add onion and fry very well add chilli powder and salt and Cook for 6-8mins and switch off the flame. and keep aside.
- 2
Make a soft dough with wheat flour, by adding 4 spoon oil and water. Then let it rest for 10 minutes.
- 3
Now from the dough take out one ball. Roll it with a rolling pin. Make it thin Chapati.Then heat the tawa in medium flame add oil and fry both the sides of Chapati. Remove it from the tawa.
- 4
Then apply tomato sauce on Chapati and add cheese on potato fry masala.as l shown in picture)
- 5
Then roll it and serve.. enjoy!
Similar Recipes
More Recipes
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

Chicken Enchiladas (white sauce)
Misty Bass
-

2-Ingredient Cinnamon Apple Cobbler
Bossy Panda
-

Chef Bryce
-

Suchitra S(Radhika S)
-

Heena Bhalara
-

Summy's Enchanting 🍽
-

Noopur Alok Vaishnav
-

Priyam Batra Mehta
-

In cucina con Sofia
-

Meme
-

Shainuu Aroraੴ
-

Jhansi
-

Rekha Rathi



















Comments (13)