Mexican Tacos

Name: Mexican Tacos
Total time: 3000 s
Yield: 3serves
Cuisine: Indian
Ingredients: 100 gm Red kidney beans(Rajma); 2 chopped tomatoes; 1 chopped onion; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp Cumin seeds; 2 tsp oil; 150 gm Wheat and All-purpose flour( mix); 1 tbsp Rava; to taste Salt; bunch Spring onions; as needed Processed Cheese

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week21 Tacos is a traditional Mexican dish consisting of small hand sized tortilla topped with your favourite fillings .I took wheat and maida flour tortilla with red kidney beans, some salsa and cheese

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

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Ingredients

40-50 minutes

3serves

100 gmRed kidney beans(Rajma)
2chopped tomatoes
1chopped onion
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspCumin seeds
2 tspoil
150 gmWheat and All-purpose flour( mix)
1 tbspRava
to tasteSalt
bunchSpring onions
as neededProcessed Cheese

Saved

Steps

40-50 minutes

1

For Tacos shell:I took flours other than Makka that is corn flours but tastes awesome do try them
2

Take the wheat and maida flour, rava, oil and salt bind to medium soft dough, rest up for 15-20mins
3

Next roll small puri and fry them keeping in between distance the spatula so that it stands semi circular and we can fill in them our fillings.
4

For Filling :Boil the kidney beans. Next take a pan add oil and Cumin seeds next saute onion for 1-2mins next add tomato to them saute again for 2minutes add ginger garlic paste and all spices plus Beans and add very less amount of water and keep them bit thick in texture.
5

Now assemble them take a pair of Tacos shell fill them with 1 spoon of beans next chopped spring onion and tomato salsa sprinkle some salt and lastly top up with processed cheese
6

Now they are ready to serve with burrito bowl of as a starter to your meal. Enjoy them.