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Taco Chili
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A picture of Taco Chili.

Taco Chili

Tracey Cole
Tracey Cole @cook_28673037

High protein, low fat and loads of flavor!

High protein, low fat and loads of flavor!

Read more

Taco Chili

Tracey Cole
Tracey Cole @cook_28673037

High protein, low fat and loads of flavor!

High protein, low fat and loads of flavor!

Read more
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Ingredients

varies
12 servings
  • 1 cangarbanzo beans
  • 1 canblack beans
  • 1 canpinto beans
  • 1 cancannellini beans
  • 1 cantomato sauce
  • 1 candiced tomatoes
  • 1diced red pepper
  • 1diced sweet onion
  • 1 tspChipotle chili powder
  • 2 tspNew Mexico chili powder
  • 2 tspgarlic powder
  • 24 ozwater
  • 16 ozleftover taco meat
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Steps

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  1. 1

    Drain and rinse all canned beans.

  2. 2

    Add all remaining ingredients to pan and mix well.

  3. 3

    Add rinsed beans to remaining ingredients and stir to combine.

  4. 4

    Cover and cook on low until heated through.

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Tracey Cole
Tracey Cole @cook_28673037
on February 04, 2021 03:10

Comments

Diego Pinzon
Diego Pinzon @diegopinzon
February 04, 2021 04:51
Looks nice !
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Keywords

Taco Chili Cannellini Bean Pinto Pepper Tomato Sauce Meat Sweet Onion Tomato Bean Black Bean Garlic Garbanzo Bean

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