Minestrone Soup

#italian
Minestrone Soup is a very Italian Soup and I included beans and potatoes which are Northern & Southern part of Italy use. In North part of Italy people from Veneto uses Beans and in South Italy people from Basilicata uses Potato. I chose to make a vegetarian one
Minestrone Soup
#italian
Minestrone Soup is a very Italian Soup and I included beans and potatoes which are Northern & Southern part of Italy use. In North part of Italy people from Veneto uses Beans and in South Italy people from Basilicata uses Potato. I chose to make a vegetarian one
Steps
- 1
Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1/2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside.
- 2
Chop all vegetables
- 3
In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened.
- 4
Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins.
- 5
Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time
- 6
Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil.
Similar Recipes
More Recipes
-

Classic chocolate chip brownies!
Ariana!! -

wingmaster835
-

Coconut,lime and Basil Bavarois Pie
Rianne Van Setten
-

Date Biscuits - A Healthy Festive Treat
Hetal Poonjani
-

Shital Jataniya
-

Bethica Das
-

Bethica Das
-

pinal Patel
-

Rachana Sagala
-

Adrianne Meszaros
-

Shikago gourmet -

Lisa Pitts
-

Matt Willett -

Sangeeta Sood
-

Anum Ayrekor
-

Somi Ali
-

Ruby Shah
-

Egg and Meatballs curry: (Ande aur Kofte ki Curry)
Lubna’s Kitchen
-

Indrani Chatterjee
-

Up in the clouds fondant Birthday cake
Chef Kumail
-

sumithra jayaraj
-

Ashika Arora
-

Gajar Halwa with Gajar-Paneer Roll
Pranjal Kotkar













Comments (15)