Qeema aalo

Name: Qeema aalo
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1/2 cup Cooking oil; 1/2 kg Beef qeema(mince) with 25% fat; 2 medium size potatoes cut in pieces; 1 green Cardamom; 4 black peppercorns; 1 large onion finely sliced; 1 tbsp ginger garlic paste; 3 medium size tomatoes chopped; 1 & 1/2 tsp Red chilli powder; 1 tsp garam masala powder; 1 tsp Turmeric powder; Salt to taste; 1 tsp Coriander powder; 1/2 tsp Kashmir red chilli powder; 1/4 cup yogurt (whisked); 1/2 tsp Kasuri methi (dried fenugreek leaves); Water as required; 4 green chillies; 1 tbsp coriander leaves chopped

Ruby Shah @rubeeshah

Karachi

#joy
Try this delecious recipe of aalo qeema

Ruby Shah @rubeeshah

Karachi

#joy
Try this delecious recipe of aalo qeema

Saved

Ingredients

45 minutes

6 persons

1/2 cupCooking oil
1/2 kgBeef qeema(mince) with 25% fat
2medium size potatoes cut in pieces
1green Cardamom
4black peppercorns
1large onion finely sliced
1 tbspginger garlic paste
3medium size tomatoes chopped
1 & 1/2 tsp Red chilli powder
1 tspgaram masala powder
1 tspTurmeric powder
Salt to taste
1 tspCoriander powder
1/2 tspKashmir red chilli powder
1/4 cupyogurt (whisked)
1/2 tspKasuri methi (dried fenugreek leaves)
Water as required
4green chillies
1 tbspcoriander leaves chopped

Saved

Steps

45 minutes

1

In a pan add cooking oil green Cardamom, Black peppercorns and mix it.add onion and fry until golden brown.
2

Add ginger garlic paste and mix well after that add Tomatoes and cook for 5 minutes.
3

Then add red chilli powder, garam masala powder, Turmeric powder,salt, coriander powder, kashmiri red chilli powder and mix well for 2 minutes
4

Now add yogurt and mix well and cook for 5 minutes.then add beef mince and mix well until changes colour.
5

Then add fenugreek dried leaves,potatoes and cook for 4 minutes.
6

Add water and bring it to boil,cover it and cook on low flame for 20 to 25 minutes.
7

Add Green chillies, chopped coriander leaves and cook for 8 minutes
8

Now it's ready serve it