Roll samosa

Name: Roll samosa
Total time: 3600 s
Yield: 4people
Cuisine: Indian
Ingredients: 1,1/2cup flour; 1 tsp black cumin; 1 cup white oil; 1 tsp salt; 3 boil potato; 1 tsp black salt; 1 tsp chicken masala; 1 tsp chat masala; 1 tsp white pepper; 1 tsp dry mango powder; 1 tsp green chilli; 1 tsp ginger powder; 1 tsp corn flour; 1/4 cup coriander leaves; 2 tsp red chilli powder

Indrani Chatterjee @Indracook_17023452

#GA4 #week21.roll, samosa. I have prepared roll samosa for tea time snacks.

Indrani Chatterjee @Indracook_17023452

#GA4 #week21.roll, samosa. I have prepared roll samosa for tea time snacks.

Saved

Ingredients

1hr

4people

1,1/2cup flour
1 tspblack cumin
1 cupwhite oil
1 tspsalt
3boil potato
1 tspblack salt
1 tspchicken masala
1 tspchat masala
1 tspwhite pepper
1 tspdry mango powder
1 tspgreen chilli
1 tspginger powder
1 tspcorn flour
1/4 cupcoriander leaves
2 tspred chilli powder

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Steps

1hr

1

Boil and smash the potato and add all masalas with salt in the potatoes.
2

Mix every thing with coriander leaves, corn flour,oil and green chilli.
3

Mix flour, black cumin and salt, oil in same pan and make a dough.
4

After resting 30 min, make slices and roll by rolling pin by using oil.
5

Then cut all sides of the flat roll in rectangular shape.
6

Then cut the roll in 2 set and separate them.
7

Put oil in hand and take potato mix, put it in roll and wrap it
8

Complete the wrap with add a tooth peeks.
9

Make a thin batter of flour and water and dip the edges of roll to save the stuffing.
10

Then take oil in pan and keep hot.In medium flame stir the oil and keep the rolls for frying.
11

Flip all of them and fry slowly from all sides.
12

When the rolls getting golden brown then take them from oil and serve hot.
13

The roll samosa serve hot with tomato chutney.