Bhaji Gosht/ Sabzi Gosht

Name: Bhaji Gosht/ Sabzi Gosht
Yield: 9 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef/mutton; 1 bunch soya; 1/2 kg palak; 1 bunch dhaniya; 2 bunch meethi; 1 cup oil; 2 green tomato medium size; 1 large size onion; 20 green chillies; 1 tsp haldi powder; 1 tsp dhaniya powder; 1 tsp zeera powder; 1/4 tsp garam masala powder; to taste salt; 1 tbsp ginget garlic paste; 1 tbsp sabot garam masala

Rabiqa Ahsan @rabiqacuisine

Karachi

#joy

Rabiqa Ahsan @rabiqacuisine

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Ingredients

9 servings

1/2 kgBeef/mutton
1 bunchsoya
1/2 kgpalak
1 bunchdhaniya
2 bunchmeethi
1 cupoil
2green tomato medium size
1large size onion
20green chillies
1 tsphaldi powder
1 tspdhaniya powder
1 tspzeera powder
1/4 tspgaram masala powder
to taste salt
1 tbspginget garlic paste
1 tbspsabot garam masala

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Steps

1

Sub se phela aik pan main oil garam karein us main chopped onion dal kar halka sa fry karein jab fry hojai to sabot garam masala dalen
2

To bilkul finely chopped tomatoes salt ginger garlic paste beef dal kar halka sa bhoney aur medium flme par tomatoes soft hone dein
3

Now aik blender jar main 1 pao palak green chilles half buntch hara dhaniya dal kar blend krlen
4

Baki vegetables ko cut krlen ap blend ki hoi veggies and chopped veggies beef main dal dein aur sare masale dal kar ise ache se bhone
5

Bhonne kay bd is main thora sa pani dal kar low flame par cook hone dein until beef gal jai pura
6

Mane potatoes bhi add kiye hain if you are a potato lover like me then ap ise jab beef 70% cooked hoaji us stage par add karein and cooked honedein. Serve and enjoy.