Steps
- 1
Ek Patili mein oil dalay us mein ginger garlic paste dalay or mutton Dal Kar Bhon lay
- 2
Jab y bhon jaye tou is mein fry onion, salt,red chilli powder,or haldi Dal Kar achi Tarah bhon lay or pani Dal Kar light flame par chor day
- 3
Jab mutton gal jaye tou is mein broad beans Dal Kar 5 min ke liya dam par dalday
- 4
Phir garam garam serve karay
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