Suji Besan Snack (Suji Besan ka Nasta)

Name: Suji Besan Snack (Suji Besan ka Nasta)
Cuisine: Indian
Ingredients: 1/2 cup Suji/Semolina; 1/2 cup Besan/Gram Flour; 2 tbsp Curd; 1/2 tsp Salt (Or as required); as required Water (Add accordingly); 1 Tomato (Chopped); 1 tsp Cumin Seeds; 1/2 tsp Garam Masala Powder; 1/2 tsp Coriander Powder; 1/4 tsp Turmeric Powder; 1 Raw Potato (Grated); 3-4 Green Chillies (Chopped); 1/2 Green Bell Pepper (Chopped); 2-3 tbsp Coriander Leaves (Chopped); 1/4 tsp Baking Soda; As required Cooking Oil (For Greasing); 3-4 tbsp Cooking Oil

Rosalyn John @rosalyn_kitchen227

#GA4
#week21
#turmeric
#rosalyn_kitchen

Suji Besan Snack is a unique snack recipe made with the combination of besan and suji/semolina. It is soft and fluffy in texture. This snack is tasty, healthy and filling. It is a simple and easy recipe and can be made quickly. This is a steamed snack recipe. And because it is steamed it is light on stomach and easy to digest. A great dish to present to your vegan friends. A great snack to provide in lunch box to kids. A fancy snack to serve your guest during parties. Monitor your water content. This snack taste good with red chilli sauce and green chutney alongwith a hot cup of ginger-cardamom tea.

#GA4
#week21
#turmeric
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#GA4
#week21
#turmeric
#rosalyn_kitchen

Saved

Ingredients

1/2 cupSuji/Semolina
1/2 cupBesan/Gram Flour
2 tbspCurd
1/2 tspSalt (Or as required)
as requiredWater (Add accordingly)
1Tomato (Chopped)
1 tspCumin Seeds
1/2 tspGaram Masala Powder
1/2 tspCoriander Powder
1/4 tspTurmeric Powder
1Raw Potato (Grated)
3-4Green Chillies (Chopped)
1/2Green Bell Pepper (Chopped)
2-3 tbspCoriander Leaves (Chopped)
1/4 tspBaking Soda
As requiredCooking Oil (For Greasing)
3-4 tbspCooking Oil

Saved

Steps

1

In a large mixing bowl, add suji/semolina.
2

To it, add gram flour.
3

Next add curd and salt. Mix well to break lumps. Add water and mix again. Cover and allow to rest for 5 minutes.
4

After 5 minutes, mix lightly and set aside. Meanwhile, grease a plate and set aside.
5

To the rested mixture, add the chopped tomato and cumin seeds. Next add garam masala powder, coriander powder and turmeric powder and mix well.
6

Add grated potato and mix well.
7

Add the chopped green chillies and mix. Add the chopped green bell pepper and mix.
8

Add the chopped coriander leaves and mix well. Add little water and mix.
9

Add baking soda and little water and mix again. Pour the mixture into the greased plate. Tap lightly to spread evenly.
10

Steam it for 10 minutes on low to medium flame. Once ready allow to cool down to room temperature.
11

Cut the cake into desired shape.
12

Heat oil in a pan. Saute the suji besan steamed cakes on both sides.
13

Soft and fluffy Suji Besan Snacks are ready. Serve it with red chilli sauce, green chutney and a hot cup of ginger-cardamom tea.