I love ketchup, so I make my yakisoba noodles "Napolitan" style.Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin

I wanted to eat hoto noodles, which I had in Kofu long time ago, so I made the dish with leftovers.Do not bring the pot to a boil after dissolving in the miso. Recipe by Kyoku

With only a few extra ingredients, I made the most delicious instant noodles ever!

In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation.If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle.Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun

My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason.Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi-

Wanting to eat pork canton noodles but I only have ramen noodles in my pantry. I end up experimenting and the result is super delicious!

Really missing beef noodles from Taiwan, so I made my own beef noodles bowl:PBelow recipe suit 1-2 people

I wanted to make yakisoba noodles, but didn't have any cabbage. So I just added a ton of leek. My son said, "You made this recipe, Mom? I'm impressed!"The secret ingredient is... love!I'm just kidding!Warm the yakisoba noodles in advance in the microwave. This way the noodles will untangle easily and cook quicker. For 2 servings. Recipe by Mangetsu152000

I ate these at a dinner at my dad's friend's house..his wife made these cutlets..i added an idea of noodles in it n invented these yummy potato noodle cutlets..we eat it with boiled n cooked plain white rice n alone as well..i luv to eat these alone without even any dip..hope u like my recipe :-)

I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home.You can shorten the cooking time by warming the noodles in the microwave beforehand.Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan

These are wide noodles if you get them to thick or too thin the become brittle. Just enough to coat the bottom of pan. The amounts very because of size of dish you are steaming in.

I wanted to eat yakisoba noodles for lunch so I tried to make them with a lot of squid.Warming up the noodles with a microwave makes the noodles separate easily and cook quicker. Recipe by kurukurumin