Soft and Wobbly Orange Jelly

Name: Soft and Wobbly Orange Jelly
Yield: 3 servings
Cuisine: American
Ingredients: 350 ml 100% orange juice; 5 grams Gelatin powder; 50 ml Water (for soaking the gelatin powder)

cookpad.japan @cookpad_jp

I received 100% orange juice as a gift, so I tried to make this recipe with it! !
I love firm jelly, but I made a soft and wobby version this time.

The juice should be at least 20℃ / 68°F when you start making this. Microwave it a little bit in the winter to warm it up.
When you add the juice to the gelatin, hold the juice with your left hand, and stir it with a spoon in your right hand.
Please try making this with other kinds of juice.
Be sure to adjust the amount of sugar accordingly. Recipe by rie-tin

I received 100% orange juice as a gift, so I tried to make this recipe with it! !
I love firm jelly, but I made a soft and wobby version this time.

cookpad.japan @cookpad_jp

I received 100% orange juice as a gift, so I tried to make this recipe with it! !
I love firm jelly, but I made a soft and wobby version this time.

Saved

Ingredients

3 servings

350 ml100% orange juice
5 gramsGelatin powder
50 mlWater (for soaking the gelatin powder)

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Steps

1

Have the orange juice at room temperature (over 20℃ / 68°F) Soak the gelatin in water in a heatproof bowl.
2

Microwave the gelatin from Step 1 for about 1 minute at 500 W, and dissolve completely Add the juice while mixing [↓Refer to the Helpful hints.]
3

Chill the mixture in the fridge for 1/2 ~ 1 day Once it's hardened, stir with a spoon until the texture is to your liking.
4

Serve it in a glass bowl I garnished mine with mint leaves If you make it a little loose, it'll be "Drinking jelly"
5

It's convenient to make it directly in a measuring cup. Tip; In Step 2, when you add the orange juice to the dissolved gelatin, pour up to the 400 ml mark to make it easier.