Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Name: Pork, Chinese Chives, and Potato Summer Curry Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork offcuts; 1 bunch Chinese chives; 2 medium Potatoes; 2 tsp Curry flour (S&B red can); 1 tsp Curry powder; 1 tbsp Sake; 1 tbsp Soy sauce; 1 to 2 teaspoons Sugar; 1 Salt and pepper

cookpad.japan @cookpad_jp

I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them.
I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry.

Two main points are pre-seasoning the pork, and flavoring it with soy sauce.
Adding garlic when sauteing the pork will give this more of an Asian-style.
You can also use store-bought curry roux, but this might mean that there will not be enough water, so adjust the amount of water. For 2~3 people. Recipe by Shinyori-na

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

200 gramsPork offcuts
1 bunchChinese chives
2 mediumPotatoes
2 tspCurry flour (S&B red can)
1 tspCurry powder
1 tbspSake
1 tbspSoy sauce
1to 2 teaspoons Sugar
1Salt and pepper

Saved

Steps

1

Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
2

Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
3

Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
4

This is how the ingredients should look.
5

Heat vegetable oil (not listed) in a frying pan, and saute the pork.
6

Once the pork has cooked through, add potatoes and saute some more.
7

Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
8

Add the Chinese chives, and stir together.
9

Add curry powder.
10

Add sugar, saute until cooked through while briskly stirring, and it is done~!
11

There is no way it doesn't go well with rice.
12

You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.