Miso soup with ginger

Name: Miso soup with ginger
Yield: 2 servings
Cuisine: American
Ingredients: 100 g sweet potato; 100 g Komatsuna(Japanese mustard spinach); 300 ml soup broth; 1/2 tablespoon miso; 1 teaspoon grated ginger

Toyohira Health Center, The City of Sapporo @cook_12085468

You can use less miso because the ginger will give additional flavor.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

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Ingredients

2 servings

100 gsweet potato
100 gKomatsuna(Japanese mustard spinach)
300 mlsoup broth
1/2 tablespoonmiso
1 teaspoongrated ginger

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Steps

1

Wash the sweet potato and chop it into chunks. Cut the Komatsuna into 2cm long pieces.
2

Put the sweet potato and soup broth in a pot and bring it to a boil. When the sweet potato is cook through, put in the Komatsuna and bring to a boil again.
3

Turn off the heat and add Miso and ginger.