Soya Matar Curry

Name: Soya Matar Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Soya Chunks; 100 gm Peas; 1 Tomato; 4 Coconut Slices; 1/2 inch Ginger; 1 Cup Potato Cubes; to taste Salt and sugar; as needed Mustard Oil; 1 tsp Turmeric powder; 1 tsp Coriander Powder; 1 tsp Garam Masala Powder; 1/2 tsp Curd

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Soya chunks are tossed in a delicious curry alongwith peas.
This makes a hearty meal with rice.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Soya chunks are tossed in a delicious curry alongwith peas.
This makes a hearty meal with rice.

Saved

Ingredients

20 minutes

4 servings

200 gmSoya Chunks
100 gmPeas
1Tomato
4Coconut Slices
1/2 inchGinger
1 CupPotato Cubes
to tasteSalt and sugar
as neededMustard Oil
1 tspTurmeric powder
1 tspCoriander Powder
1 tspGaram Masala Powder
1/2 tspCurd

Saved

Steps

20 minutes

1

Perboil potatoes before cooking.
Pour Oil in pan. Put the potatoes for frying.
2

Boil soya chunks in water for 5-7 minutes. Drain out the water. Pour cold water in the same. Squeeze each chunk and take out.
3

After frying potatoes for 2-3 minutes, put the soya chunks and peas for frying.
4

Chop Tomato into slices. Put it in blender. Put the coconut slices and ginger as well. Make paste.
5

Once potatoes and soya chunks turns golden, put the paste. Lower the flame and mix Everything. Cook for few minutes.
6

Take curd in a bowl. Add 1 tsp Coriander Powder and put the paste in pan. Mix carefully.
7

Cook till raw smell of masala goes away. Add water. Cook in High flame till water starts boiling. Let the water absorb the flavour.