Chocolate Fudge

Name: Chocolate Fudge
Total time: 900 s
Cuisine: Indian
Ingredients: 2 packets chocolate biscuit; 2 packets britannia biscuit; as requried butter; 6 dairy milk chocolate; 1 bournvile dark chocolate; 1.5 packets milk; as required gems

Preety @cook_28675314

I learned this recipe during my college days. All of my friends used to make this chocolate fudge during birthdays instead of ordering a ready-made cake. This dessert doesn’t look like a fancy market type dessert but it tastes amazing and the recipe is unique in itself

#cookingwithsneha
#myfirstrecipeoncookpad

Preety @cook_28675314

#cookingwithsneha
#myfirstrecipeoncookpad

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Ingredients

15 mins

2 packets chocolate biscuit
2 packets britannia biscuit
as requriedbutter
6dairy milk chocolate
1bournvile dark chocolate
1.5 packetsmilk
as required gems

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Steps

15 mins

1

Warm the pan and add butter, let the butter dissolve.
2

Add dairy milk chocolate, let it melt, and get thick.
3

Add 2 cups of milk and then crush Britannia 5-6 biscuits and keep adding the milk.
4

Once the paste is formed mix it properly and crush the chocolate biscuits and add them to the paste. Add more milk.
5

Stir it untill the paste is thick and biscuit pieces are completely melted.
6

Melt the dairy milk and Bournville chocolate and make chocolate syrup.
7

Add the syrup over the paste and let it seep through. Keep it 10 mins and then add gems on top.