Red rice dosa

Name: Red rice dosa
Total time: 180 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup red rice; 1/2 cup boiled rice; 1/2 cup urad dal or black gram; 1 tablespoon fenugreek seeds or methi dana; 1/2 cup beaten rice or poha; as needed Water to soak and grind; As Per Taste Salt

Prajakta Patil @cook_28069567

Mumbai

This is a little twist from regular dosa by using red rice. Red rice has lot of health benefits & its highly nutrional. Its an authentic south Indian recipe.
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Prajakta Patil @cook_28069567

Saved

Ingredients

3 minutes

2 people

1 cupred rice
1/2 cupboiled rice
1/2 cupurad dal or black gram
1 tablespoonfenugreek seeds or methi dana
1/2 cupbeaten rice or poha
as neededWater to soak and grind
As Per Taste Salt

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Steps

3 minutes

1

Take red rice, boiled rice, urad dal & fenugreek seeds in a big vessel.
2

Wash it 2 times
3

Soak it for 6 to 8 hours
4

Soak poha before half an hour of grinding. Remove all water. Take some amount in a mixer jar. Add poha & blend in 3 to 4 steps
5

Now keep your batter for fermentation for 8 to 10 hours.
6

After process of fermentation, your batter will look like this.
7

Add salt. Mix properly. Heat tawa. Sprinkle some water, remove excess water by small cloth. Spread batter evenly
8

After one minute, flip the side when edges are open little. It turns golden brown.
9

Cook another side.
10

Your dosa is ready. Have it with coconut chutney. You may enjoy with alu sabji or sambar also. Serve hot.