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Bajri and Methi chamchamiya
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A picture of Bajri and Methi chamchamiya.

Bajri and Methi chamchamiya

Nidhi Parmar USA
Nidhi Parmar USA @cook_27999659

#bajrichamchamiya #bajrinachamchamiya

#bajrichamchamiya #bajrinachamchamiya

Read more

Bajri and Methi chamchamiya

Nidhi Parmar USA
Nidhi Parmar USA @cook_27999659

#bajrichamchamiya #bajrinachamchamiya

#bajrichamchamiya #bajrinachamchamiya

Read more
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Ingredients

5 mins
3 servings
  • 1 1/2 cupBajri Flour (Pearl millet flour)
  • 1 cupmethi( fenugreek) leaves
  • 2 tspfresh coriander leaves
  • 1/4 cupcurd
  • 1 tbspJaggery
  • 1/2 tbspOil
  • 1/4 tspTurmeric Powder
  • 1 tbspSesame seeds
  • 1/2 tspcarom seeds
  • 3 tspginger garlic and green chilli paste
  • 1 tspcumin-coriander powder
  • to tasteSalt
  • 1/2 tspBaking soda
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Steps

5 mins
  1. 1

    Mix all the ingredients mentioned above

  2. 2

    Let it rest for 5 mins

  3. 3

    Add baking soda and mix well

  4. 4

    Now on hot tawa make small size pudla

  5. 5

    Cook on both the side and enjoy with pickle, curd or ketchup

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Nidhi Parmar USA
Nidhi Parmar USA @cook_27999659
on February 04, 2021 04:47

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
February 04, 2021 22:52
Yummy
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