Steps
- 1
Prepare all the ingredients.Wash and slice fish.Then pat it dry and dash with flour.Heat pan and add oil then fry the fish.After frying remove.
- 2
In same pan sautee all the ingredients then pour wine and a little water.Let it simmer then add the fish cook again and turn the fish slowly be careful not to break it
Keywords
Similar Recipes
More Recipes
-

pinal Patel
-

Deepa Rupani
-

Kulsoom Bukhari
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Chicken Enchiladas (white sauce)
Misty Bass
-

2-Ingredient Cinnamon Apple Cobbler
Bossy Panda
-

Chef Bryce
-

Dimple Gautam -

Meme
-

Steak with veggie and boiled rice
SA_ Kitchen
-

Walies Flavour Services
-

Khusboo Jitani -

Neha Dua
-

Komal Dattani
-

Fiza Iftikhar Malik
-

Priya N. Sinha
-

Maliha Mano
https://cookpad.wasmer.app/us/recipes/14534222



















Comments