Steps
- 1
Chop bottle guard and potatoes.
- 2
Heat oil in coockar and add muster seeds. Let it crack and add cumin seeds and asafoetida.
- 3
Add vegetables.
- 4
Add red chilli powder, turmeric powder and salt.
- 5
Add water and cover with lid. Allow 4 whistle than turn off flame.
- 6
After add coriander powder and coriander leaves. Mix well.
- 7
Our sabji is ready. Enjoy.
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