Lauki chana dal sabji

Name: Lauki chana dal sabji
Total time: 1800 s
Yield: 3ppl
Cuisine: Indian
Ingredients: 500 gm bottle gourd/lauki (peel and cut into small pieces); 1/2 cup chana dal(soak for 10 min); 1 tsp ghee; 1 tsp mustard oil; 1/2 tsp cumin seeds; 1 bay leaf; 1 dry red chilli; 8-9 black pepper; to taste Salt; 1/2 tsp Coriander powder; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week21
#post1
#puzzal
#bottle ground

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week21
#post1
#puzzal
#bottle ground

Saved

Ingredients

30min

3ppl

500 gmbottle gourd/lauki (peel and cut into small pieces)
1/2 cupchana dal(soak for 10 min)
1 tspghee
1 tspmustard oil
1/2 tspcumin seeds
1bay leaf
1dry red chilli
8-9black pepper
to tasteSalt
1/2 tspCoriander powder
1/4 tspturmeric powder
1/4 tspred chilli powder

Saved

Steps

30min

1

Take a cooker heat it now pour the oil and ghee atvthe same time, now add all whole spices like cumin seeds, Black pepper, bay leaf,dry red chilli saute for 10 sec, now added soaked chana dal
2

Saute for 2,3 min in medium flame, now added all dry ingredients like haldi mirchi and coriander powder and salt mix Well and saute for 2 min
3

Now added chopped bottle ground or lauki mix well all ingredients, add 1/2 cup of now now Cover with the lid, and Cook for 4,5 vissile in low to medium flame, now our delicious sabji is ready
4

It's completely satwik sabji means no onion and garlic,you can enjoy with chapati or paratha