Anda with lachedaar paratha

Name: Anda with lachedaar paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 250 grm flour; salt to taste; 1 cup water; 2 egg; 1/2 cup milk; 1/2 tsp baking powder; 1/2 cup ghee for paratha; 2 onion (chopped); 1 green chilli (chopped); 1 tbsp coriander; 1/4 tsp red chilli powder

Nabiha Rizwan @cook_26304196

Karachi, Pakistan

its my favourite breakfast
not only me my whole family just love to eat it in breakfast

Nabiha Rizwan @cook_26304196

Karachi, Pakistan

its my favourite breakfast
not only me my whole family just love to eat it in breakfast

Saved

Ingredients

20 minutes

2 people

250 grmflour
salt to taste
1 cupwater
2egg
1/2 cupmilk
1/2 tspbaking powder
1/2 cupghee for paratha
2onion (chopped)
1green chilli (chopped)
1 tbspcoriander
1/4 tspred chilli powder

Saved

Steps

20 minutes

1

In a flour add salt,baking powder,milk and ghee now add water and Knead a dough and make bowls and make layers and leftvit for 10 minutes
2

For egg take bowl add spices and onion, salt and then beat it and fry it in the pan when it get golden brown take it out
3

Then make a paratha which was left for 10 minutes then when it get cooked take it out with your egg and dish it out