Lahori Chickad Chole curry

Name: Lahori Chickad Chole curry
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Chickpeas; 1 large onion chopped; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp pomegranate seed powder; 1/2 tsp Aamchur powder; 1/2 tsp cumin seeds; 1/2 tsp kasuri Methi; 1/2 Tbsp coriander seeds roughly crushed; leaves Few coriander; 2 Tbsp ghee; as per taste Salt; as required For garnish - chopped coriander leaves, ginger julienned, green chillies sliced

Madhumita Bishnu @Madhubish27

Kolkata

Thank you Jyoti Assudani for your recipe and I made over lunch today
#cookpad
#curry

Madhumita Bishnu @Madhubish27

Kolkata

Thank you Jyoti Assudani for your recipe and I made over lunch today
#cookpad
#curry

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Ingredients

Preparation time-24h10mins Cooking time-15 mins

2 people

1 cupChickpeas
1large onion chopped
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tsppomegranate seed powder
1/2 tspAamchur powder
1/2 tspcumin seeds
1/2 tspkasuri Methi
1/2 Tbspcoriander seeds roughly crushed
leavesFew coriander
2 Tbspghee
as per tasteSalt
as requiredFor garnish - chopped coriander leaves, ginger julienned, green chillies sliced

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Steps

Preparation time-24h10mins Cooking time-15 mins

1

Soak overnight the chickpeas and on pressure cooker boil for 3 whistles. Set aside, strain but retain the water
2

In a pan heat ghee and add cumin seeds and chopped onion. Fry till brown
3

Add coriander powder, turmeric powder, red chilli powder, coarsely crushed coriander seeds, Aamchur powder, pomegranate seed powder. Mix well and cook for 1 min. Add boiled chickpeas and stir. Mash coarsely the chickpeas. Add the chickpeas boiled water and stir
4

Add kasuri Methi, salt. Stir well. Add chopped coriander leaves. Set aside
5

Plate and garnish with ginger juliennes, chopped green chillies and some more chopped coriander leaves

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 04, 2021 11:00

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you