Parmigiana with herbed spaghetti

Name: Parmigiana with herbed spaghetti
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 3-4 round brinjals; 4-6 cheese slices; 1 cup bread crumbs; 1 tsp mixed herbs; 1/2 tsp salt; 1/4 cup all-purpose flour; 2 cup tomato cream sauce; 3 cup boiled spaghetti; 1 tbsp olive oil; 2 tbsp mixed herbs; as needed Oil for frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

#italian
#post1
#cookpadindia

Indian foodies are fond of foreign cuisine. One of the most popular foreign cuisine in India is Italian cuisine. Pasta is one of the main dishes in Italian cuisine. Various pasta and various dishes with pastas are therein Italian cuisine. Parmiginia /Parmigiano is popular dish from Parma - city of Italy. Key ingredients of this dish is eggplant and it is served with spaghetti and tomato cream sauce.

#italian
#post1
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#italian
#post1
#cookpadindia

Saved

Ingredients

45 minutes

4 persons

3-4round brinjals
4-6cheese slices
1 cupbread crumbs
1 tspmixed herbs
1/2 tspsalt
1/4 cupall-purpose flour
2 cuptomato cream sauce
3 cupboiled spaghetti
1 tbspolive oil
2 tbspmixed herbs
as neededOil for frying

Saved

Steps

45 minutes

1

Heat olive oil, add mixed herbs and saute for 1 minutes on low flame. Then add boiled spaghetti, salt and mix well, turn off the heat after 1 minute.
2

Prepare slurry of all-purpose flour by adding water. Cut brinjal in slices. Add salt and mixed herbs in bread crumbs and keep it aside. Cut cheese slices according to brinjal slices.
3

Now apply tomato cream sauce on one slice of brinjal, then arrange cheese slice in it and cover it with second brinjal slice. Now dip this prepared brinjal sandwich in the slurry and roll into prepared breadcrumbs and press it with hands, so it is covered properly with bread crumbs. Continue with the rest of brinjal slices.
4

Heat oil and deep fry prepared brinjal slices. You can shallow fry instead of deep fry.
5

Serve hot with spaghetti and tomato cream sauce.