Chocolate samosa

Chocolate samosa
Steps
- 1
Mix ghee and flour and make bread crumbs like consistency, add water and prepare hard to soft dough.let it rest for 15 minutes.(only maida is also fine)
- 2
Chop all the nuts and heat ghee in a pan. Add all the dry fruits except raisins.fry them till brown.
- 3
Add raisins and grated chocolate while stuffing is hot so chocolate can melt and combines together.
- 4
Now divide dough into small equal sized ball and roll out into medium thin puri and cut into 2 halves.
- 5
Fold it like samosa, put 1 tsp stuffing and seal it from upper part like a samosa.
- 6
Fry them in medium hot oil, till nice golden brown colour on low to medium flame.
- 7
Let it cool down
- 8
Melt dark chocolate with double boiler method or in microwave.
- 9
Add butter, it will give Sony texture.when it melts properly, put samosa into it and cover from all sides.
- 10
Coat all the samosa with chocolates or make some design with chocolate on samosa.
- 11
Let it settle and enjoy it, kids will love this chocolate samosa, and very good option for weekend treat.
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