Smiley Faces Cookies with Healthy Brown Rice Flour

Name: Smiley Faces Cookies with Healthy Brown Rice Flour
Yield: 20 servings
Cuisine: American
Ingredients: 12 grams Brown rice flour; 120 grams Cake flour; 2 pinch Salt; 40 grams ◆Grapeseed oil; 50 grams ◆Honey; 20 grams ◆Maple syrup

cookpad.japan @cookpad_jp

I used a cookie recipe from the macrobiotic deli & cafe Kushi Garden to make my version.

These are mildly sweet cookies so if you want to make them sweeter, please add sugar. If you add more liquid, the mixture will turn too loose. Recipe by Rirupuri

I used a cookie recipe from the macrobiotic deli & cafe Kushi Garden to make my version.

These are mildly sweet cookies so if you want to make them sweeter, please add sugar. If you add more liquid, the mixture will turn too loose. Recipe by Rirupuri

cookpad.japan @cookpad_jp

I used a cookie recipe from the macrobiotic deli & cafe Kushi Garden to make my version.

These are mildly sweet cookies so if you want to make them sweeter, please add sugar. If you add more liquid, the mixture will turn too loose. Recipe by Rirupuri

I used a cookie recipe from the macrobiotic deli & cafe Kushi Garden to make my version.

These are mildly sweet cookies so if you want to make them sweeter, please add sugar. If you add more liquid, the mixture will turn too loose. Recipe by Rirupuri

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Ingredients

20 servings

12 gramsBrown rice flour
120 gramsCake flour
2 pinchSalt
40 grams◆Grapeseed oil
50 grams◆Honey
20 grams◆Maple syrup

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Steps

1

Prep: Preheat an oven to 170°C. Put the flour and salt in a bowl and combine well with a whisk.
2

In another bowl, put the ◆ ingredients. Mix well with a whisk until it emulsifies evenly.
3

Pour the step 2 liquid mixture evenly into the bowl with dry ingredients. Using a rubber spatula, mix from the bottom.
4

Once everything is mixed and you can't see any flour in the mixture, form it into a ball.
5

Place plastic wrap on the working surface first, then put the dough on top. Cover with another plastic wrap. Roll the dough into 6 mm thick.
6

Remove the top plastic wrap. Cut out into shapes and place them on the baking tray. Bring the left-over dough together again and repeat this process to use up the dough.
7

Using the thick end of a bamboo skewer, make eyes on the cookies. And using the edge of a teaspoon, make a smiley mouth on it.
8

Bake in the preheated oven at 170°C for 15-16 minutes.