Quiche lorraine 
Quiche Lorraine
This is a savory tart, and the recipe originated in the Lorraine region in the northwest of France.
Quiche Lorraine
This is a savory tart, and the recipe originated in the Lorraine region in the northwest of France.
Cooking Instructions
- 1
For the pâte brisée, sift the flour, incorporate the butter, salt, and egg yolk, and mix until you have a sandy consistency. Let it rest in the refrigerator.
- 2
Cut the bacon into small pieces and slice the onion.
- 3
In a hot pan, add the bacon with the butter, and after 2 minutes, add the onion until softened, then set aside.
- 4
Mix the cream, cheese, eggs, bacon, and cooked onion, then set aside.
- 5
Roll out the dough and place it in the tart pan. Bake the dough for 10 minutes at 392°F (200°C).
- 6
Pour the mixture into the pre-baked crust, add the cheese on top, and bake for 15 minutes at 356°F (180°C).
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