Authentic Quiche Lorraine

Name: Authentic Quiche Lorraine
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Salted butter; 300 grams Flower; 300 grams bacon cubes; 4 Eggs; 200 ml Crème fraiche; Pepper; Salt; Cheese rasp

Gwen90 @cook_2823685

Leur

Since I was young I loved the French cuisine. This simple authentic recepe has always been one of my favorites.

You can eat this quiche hot or cold. Tastes great with a green salad.

Tips: you can add all kinds of different ingredients to your liking e.g. mushrooms, broccoli, chicken, ham, paprika, spinage etc.

Since I was young I loved the French cuisine. This simple authentic recepe has always been one of my favorites.

You can eat this quiche hot or cold. Tastes great with a green salad.

Tips: you can add all kinds of different ingredients to your liking e.g. mushrooms, broccoli, chicken, ham, paprika, spinage etc.

Gwen90 @cook_2823685

Leur

Since I was young I loved the French cuisine. This simple authentic recepe has always been one of my favorites.

You can eat this quiche hot or cold. Tastes great with a green salad.

Tips: you can add all kinds of different ingredients to your liking e.g. mushrooms, broccoli, chicken, ham, paprika, spinage etc.

Since I was young I loved the French cuisine. This simple authentic recepe has always been one of my favorites.

You can eat this quiche hot or cold. Tastes great with a green salad.

Tips: you can add all kinds of different ingredients to your liking e.g. mushrooms, broccoli, chicken, ham, paprika, spinage etc.

Saved

Ingredients

1 hour

4 servings

150 gramsSalted butter
300 gramsFlower
300 gramsbacon cubes
4Eggs
200 mlCrème fraiche
Pepper
Salt
Cheese rasp

Saved

Steps

1 hour

1

Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
2

Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
3

Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
4

Preheat oven to 210C and boil some water in a pan.
5

Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
6

Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
7

Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.