Veg Roll 🌯🌯💞💞

Name: Veg Roll 🌯🌯💞💞
Yield: 6-7 servings
Cuisine: Indian
Ingredients: For dough:-,; Half kg maida; 1 tsp black cumin seeds; 1 tsp salt,; 1 tbsp sugar; 1 tbsp oil; half cup curd; For stuffing:-; 1 cup carrot; 1 cup beans; 2 cups cabbage; 1/2 cup beet root.; 1 cup onion; 1 tsp chilli sauce; 2 tsp tomato sauce,; 1 tsp soya sauce; 1 tsp pepper powder; as per taste salt; 1 tsp garlic; 1tsp ginger; 1 tsp green chilli

Nikita Sarraf Rita @cook_25492865

#GA4
#Week 21
#Roll

Nikita Sarraf Rita @cook_25492865

#GA4
#Week 21
#Roll

Saved

Ingredients

1/2 an hour

6-7 servings

Fordough:-,
Half kg maida
1 tspblack cumin seeds
1 tspsalt,
1 tbsp sugar
1 tbspoil
half cupcurd
Forstuffing:-
1 cupcarrot
1 cupbeans
2 cupscabbage
1/2 cupbeet root.
1 cuponion
1 tspchilli sauce
2 tsp tomato sauce,
1 tsp soya sauce
1 tsppepper powder
as per tastesalt
1 tspgarlic
1tspginger
1 tspgreen chilli

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Steps

1/2 an hour

1

For making a dough take maida, black cumin,salt, sugar,oil,curd and make a soft dough.keep it aside for half an hour.
2

For stuffing:
3

Heat oil in a pan add garlic, green chilli and ginger.
4

Add onion, carrot, beans, cabbage, beetroot.mix every thing.let it cook for 5-10 mins.
5

Add salt, green chilli sauce,soya sauce, tomato sauce and pepper powder,mix everything.let it cook but note that the stuffing is not over cooked.
6

Make paratas using the dough.
7

Take the paratha and stuffing, chili sauce, tomato sauce and onion,Roll it.
8

Ready our delicious veg roll.