Samosa Squares/ Mat Samosa

Name: Samosa Squares/ Mat Samosa
Total time: 1800 s
Cuisine: Indian
Ingredients: For Dough; 1 cup plain flour maida; as per taste Salt; 1/4 tsp ajwain; 3 tbsp ghee; 1/4 cup water; For Stuffing; 3 raw banana; 1/4 cup green peas; 1/2 tsp ginger chilli paste; as per taste Salt; 1/2 tsp lemon juice; Few chopped coriander leaves; For tempering; 1 tbsp oil; 1 tsp urad dal; 1/4 tsp cumin seeds; 1/4 tsp turmeric powder; Pinch asafoetida(hing); 5-6 curry leaves

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week21
#samosa
#turmeric

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week21
#samosa
#turmeric

Saved

Ingredients

30 minutes

ForDough
1 cupplain flour maida
as per tasteSalt
1/4 tspajwain
3 tbspghee
1/4 cupwater
ForStuffing
3raw banana
1/4 cupgreen peas
1/2 tspginger chilli paste
as per tasteSalt
1/2 tsplemon juice
Fewchopped coriander leaves
Fortempering
1 tbspoil
1 tspurad dal
1/4 tspcumin seeds
1/4 tspturmeric powder
Pinchasafoetida(hing)
5-6curry leaves

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Steps

30 minutes

1

For dough, add salt, ajwain and ghee to the maida flour and mix well till it holds shape. Now add water and knead a semi stiff dough. Cover and keep the dough aside for 15 minutes.
2

For stuffing, boil raw banana and green peas and mash them. Further add salt, lemon juice, chopped coriander, ginger chilli paste.
3

For tempering, heat oil, add urad dal, turmeric powder, hing,cumin seeds and curry leaves. Pour the tempering to the banana mixture and mix all the ingredients well.
4

Now make medium sized balls from the dough and roll thin. Cut off the edges to make a square. Cut from the center and place 1 horizontal and 1 vertical.
5

Fill stuffing in the center and fold 2 sides as shown in the picture and seal both the sides by pressing. Cut thin stripes on the remaining 2 sides.
6

Fold the alternate stripes as shown to make the mat design. Press and seal the edges by applying water.
7

Similarly prepare other squares. Deep fry on low flame till it turns golden brown. Make sure to fry them on low flame to avoid forming bubbles on the layer.