Take onion, tomato, ginger, garlic, kas - kas, kaju

Grind it

Take kadai put butter

Then put grind paste

Then put kasuri methi

Then put fresh cream

Then put red chilli powder, garam masala, salt

Take panner, capcicum, Onion deep fry them them put yougrt an mix well

Then put this in gravy

Take coal an keep on gas for 5 minutes

Then take an small bowl an keep coal

Then put oil on it then keep a lid on it an smoke for 5 to 8 minutes

Then grainsh with coriander leaves an your yummy veg panner Angara is ready to serve