Radish Leaves Paratha

Name: Radish Leaves Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For making dough -; 1 bowl wheat flour; As required water; as per taste salt; For making stuffing :; 1 bowl grated radish; 1 bowl chopped and washed radish leaves; 2 chopped green chillies; 1 piece grated ginger; 1/2 tsp carom seeds; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1/4 tsp mango powder; For Others; as required Cooking Oil for shallow fry; as per taste Butter for serving

Aruna Thapar @Arunathapar27

New Delhi

#winter
Radish are loaded with vitamins and minerals. Radish leaves are fatigue relievers,detoxifiers, anti-scorbutic, immunity boosters and a lot more. This Benefits in weight loss and good for heart health.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

Formaking dough -
1 bowlwheat flour
As required water
as per taste salt
For making stuffing :
1 bowlgrated radish
1 bowlchopped and washed radish leaves
2chopped green chillies
1piece grated ginger
1/2 tspcarom seeds
To taste salt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1/4 tspmango powder
ForOthers
as requiredCooking Oil for shallow fry
as per tasteButter for serving

Saved

Steps

20 minutes

1

Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly. Keep aside for 15 minutes.
2

Add all the ingredients for making stuffing in a mixing bowl. Mix well.
3

Take a portion of dough and make a ball. Roll it. Add stuffing. Fold the edges to centre and make a ball. Roll it round.
4

Heat a griddle. Put rolled paratha on it and roast on medium flame till golden. Flip the side and roast from other side also. Flip again.
5

Now apply cooking oil on both sides and shallow fry till crispie golden brown colour.
6

Serve hot with butter and ginger tea.