Bottle gourd

Name: Bottle gourd
Cuisine: Indian
Ingredients: 1 small bottle gourd (ghiya); 1 small chopped tomato; 1 tbsp curd; As required Refined oil; as required Heeng; 1 tsp jeera; 2 tsp coriander powder; 1/2 tsp red chilli powder; 1 tsp haldi powder; As per taste Salt

Divya Jain @cook_11732339

Delhi

#GA 4
#Week 21

Divya Jain @cook_11732339

Delhi

#GA 4
#Week 21

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Ingredients

1small bottle gourd (ghiya)
1small chopped tomato
1 tbspcurd
As requiredRefined oil
as required Heeng
1 tspjeera
2 tspcoriander powder
1/2 tspred chilli powder
1 tsphaldi powder
As per tasteSalt

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Steps

1

Peel and wash bottle gourd and cut into cubes.
2

Take pressure cooker. Add refined oil, crackle heeng and jeera.
3

Now add chopped tomatoes and other spices except salt.
4

Saute for 2-3 minutes. Now add curd. Mix it well. Saute again for 1-2 minutes. Then add bottle gourd, salt and cover the lid and give 2-3 whistles on sim gas. Ready to serve.