[Farmhouse Recipe] Fruit-Like Carrot Jelly

Name: [Farmhouse Recipe] Fruit-Like Carrot Jelly
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Carrot; 2 lemons Lemon juice; 3 to 4 tablespoons Sugar; 5 grams Powdered gelatin ( the type you don't have to soak in water)

cookpad.japan @cookpad_jp

I tried making carrot jelly using several methods, such as using squeezed out carrot juice, or cooking it until tender and pureeing it, but I think this version is the best!

To grate the carrot, I used a fine-tooth grater that I normally use to grate ginger and garlic.
The amount of sugar depends on how much lemon juice is used, but if you don't add at least 3 tablespoons it will be sour. If you like it sweet, try using 4 tablespoons. Recipe by FarmersK

I tried making carrot jelly using several methods, such as using squeezed out carrot juice, or cooking it until tender and pureeing it, but I think this version is the best!

cookpad.japan @cookpad_jp

I tried making carrot jelly using several methods, such as using squeezed out carrot juice, or cooking it until tender and pureeing it, but I think this version is the best!

Saved

Ingredients

2 servings

100 gramsCarrot
2lemons Lemon juice
3to 4 tablespoons Sugar
5 gramsPowdered gelatin ( the type you don't have to soak in water)

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Steps

1

Juice the lemons and add water to equal 250 ml. Grate the carrot.
2

I used a fine-tooth grater that I normally use to grate ginger. The carrot is finer and has a nicer texture this way.
3

Put the lemon juice-water mixture from step 1 and the sugar in a pan, and simmer over low-medium heat for 3 minutes. Turn off the heat, add the powdered gelatin and mix until dissolved.
4

Taste the mixture before adding the gelatin to decide on the amount of sugar you want. It will be just right if it tastes just a tad too sweet.
5

Pour the mixture into molds or containers of your choice, and chill in the refrigerator until set, about an hour. Here I used an espresso cup.
6

Here I used a hollowed out lemon as the container.