Daal - Palak

Name: Daal - Palak
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms finely chopped Palak; 1 cup Moong dal without husk; 2 tbsp Red chilli powder; 8-10 chopped or crushed garlic; 1 pinch asfoitida; As per taste Salt; as requried Oil

Darshana Patel @Darshana

Kozhikode - Kerala

My son don't like Spinach but he loves this Subzi.

Darshana Patel @Darshana

Kozhikode - Kerala

My son don't like Spinach but he loves this Subzi.

Saved

Ingredients

20 minutes

4 servings

500 gmsfinely chopped Palak
1 cupMoong dal without husk
2 tbsp Red chilli powder
8-10chopped or crushed garlic
1 pinchasfoitida
As per taste Salt
as requriedOil

Saved

Steps

20 minutes

1

Take a pan, add oil. Once oil is hot, add garlic and asafoetida.
2

Once garlic loses it's raw taste, add soaked Moong dal, salt and red chilli powder.
3

Daal will cook. Open and mix it well.
4

Cover it with chopped spinach. Cover the pan and cook it on low flame.
5

Serve hot with Roti.

Saved

Made this recipe? Share a Cooksnap!

Let Darshana Patel know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Darshana Patel @Darshana

on March 05, 2021 02:29

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me