Drum 🥁 stick mix veggies spicy sambar

Name: Drum 🥁 stick mix veggies spicy sambar
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams toor dal; 2 tomatoes; 1 bowl mixed vegetable pumpkin, brinjal, bottle gourd into cubes; 2 drum sticks cut n peel; 3-4 dry red chillies; Half small bowl tamarind water; 2 tbsp Red chilli powder; 1 tsp turmeric powder; 4 tbsp sambhar masala; 1 tbsp mustard seeds; Some Coriander leaves; Some curry leaves; 1 tbsp Asafoetida; As per taste Salt; as per requirement Water; 3 tbsp oil

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week25
#puzzke clue drum 🥁 stick

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week25
#puzzke clue drum 🥁 stick

Saved

Ingredients

1 hour

4 people

250 gramstoor dal
2tomatoes
1 bowlmixed vegetable pumpkin, brinjal, bottle gourd into cubes
2drum sticks cut n peel
3-4dry red chillies
Half small bowl tamarind water
2 tbspRed chilli powder
1 tspturmeric powder
4 tbspsambhar masala
1 tbspmustard seeds
Some Coriander leaves
Some curry leaves
1 tbspAsafoetida
As per tasteSalt
as per requirementWater
3 tbspoil

Saved

Steps

1 hour

1

Firstly clean n wash your Dal and soak for 15 to 20 minutes after that add chopped tomatoes add a drum 🥁 stick n cut veggies into it, in the pressure cooker with 2 to 4 whistles.
2

After that switch of the flame, Dal n veggies remove from the cooker n mash boil Dal tomato keep aside heat the pan pour oil.
3

Add mustard seeds n asofetidia, curry leaves and dry red chilli saute for a minute add mix veggies and 🥁 stick mix well.
4

Now add red chilli powder, turmeric powder n sambar masala n saute for a minute now add boil dal.
5

Add water as needed add coriander leaves and salt, tamarind water n cook for 10 to 15 minutes, now our sambar is ready to serve.
6

Serve hot in a serving bowl n enjoy with hot idli our delicious healthy and tasty spicy drum 🥁 stick sambar is ready, if you like my recipes Please share and comments.