Lauki ki sabzi

Name: Lauki ki sabzi
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/2 kg bottle gourd; as needed Dried prawns (kolim); 1/2 tsp cumin seeds; 2 onions sliced; 1 tomato chopped; 1/2 tsp ginger paste; 1 teaspoon garlic paste; 1/2 tsp turmeric powder; 1 teaspoon garam masala; to taste Chilli powder; 2 tablespoon oil; to taste Salt

Jasmine Shaikh @cook_25881988

#GA4
#Week21
#keyword bottle gourd

Jasmine Shaikh @cook_25881988

#GA4
#Week21
#keyword bottle gourd

Saved

Ingredients

45 minutes

1/2 kg bottle gourd
as neededDried prawns (kolim)
1/2 tsp cumin seeds
2onions sliced
1tomato chopped
1/2 tsp ginger paste
1 teaspoongarlic paste
1/2 tsp turmeric powder
1 teaspoongaram masala
to tasteChilli powder
2 tablespoonoil
to tasteSalt

Saved

Steps

45 minutes

1

Wash and diced the bottle gourd
2

Heat oil, add cumin seeds,onion and sauce till golden colour
3

Add ginger and garlic paste
4

Add tomato and cook till soft
5

Add salt, turmeric powder, chilli powder,garam masala. Saute for few seconds
6

Add bottle gourd and mix well
7

Add dried prawns mix well add two cups of water cover and cook on low flame for 30 minutes or until soft.